Level 2 – Food Safety Training

Course Description

This Level 2 Food Safety Training Course provides essential knowledge on food hygiene, handling, and best practices to ensure food safety in a professional environment. It is designed to help individuals understand food safety laws, contamination risks, proper storage and preparation methods, and personal hygiene requirements. The course is suitable for anyone working in food preparation, catering, or hospitality industries and meets regulatory training requirements.

Who is this for?

This course is ideal for individuals working in food handling roles, including chefs, kitchen staff, catering professionals, restaurant and café workers, food manufacturers, and anyone responsible for food safety in the workplace. It is also suitable for those looking to improve their knowledge of food hygiene practices, gain a formal food safety qualification, or ensure compliance with industry regulations. Whether you are new to the food industry or require refresher training, this course provides essential guidance to maintain high food safety standards.

Course Content:

• Introduction to Food Safety and Hygiene
• Understanding Food Safety Laws and Regulations
• Food Contamination: Causes and Prevention
• Safe Food Handling and Preparation
• Temperature Control and Food Storage
• Cleaning and Disinfection Best Practices
• Personal Hygiene in Food Handling
• Pest Control and Risk Management
• HACCP (Hazard Analysis and Critical Control Points) Principles
• Food Allergens and Managing Cross-Contamination

Course Benefits:

• Enhances knowledge of food safety and hygiene regulations
• Reduces the risk of foodborne illnesses and contamination
• Ensures compliance with legal and industry requirements
• Improves workplace hygiene standards and best practices
• Boosts confidence in handling,preparing, and storing food safely
• Provides a recognised certification to support career progression in food-related industries